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Natural Awakenings North Central New Jersey

July 2014

Jun 30, 2014 09:59AM ● By Ana Rincon

Did you know that New Jersey has 10,300 farms covering 730,000 acres and is ranked third in the nation as a producer of cranberries, bell peppers, and spinach? Truly a Garden State,we produce 100 kinds of fruits and vegetables and 40 varieties of wine. As residents, we have exciting options for selecting and purchasing food. Consider buying local – you will support your own health, your neighbors, the local economy and the environment.

Eating fresh, organic, locally grown food is getting easier every year.  You can find a farmers market in almost every town, and many restaurants are embracing the farm-to-table concept, usingmore and more locally sourced foods.  Mainstream supermarkets have allocated additional space to local organic produce, and where local food in markets isn’t available, CSAs or direct home delivery usually is.

As consumers, one adjustment we may want to make is learning to eat in season. While it’s great to have blueberries all year long, we shouldn’t forget that they may have been shipped in from across the country or from overseas. Blueberries in season from the farm down the road will be more flavorful and nutritious than imported ones.

To know what’s in season you can check JerseyFresh.NJ.gov, or just visit a farm stand near you. A directory of area farmers markets was published in our June issue and can also be found online at NaturalAwakeningsNJ.com.  In July, expect to see ripe blackberries, red raspberries, peaches, nectarines, plums, eggplant, okra, peppers, and tomatoes. Sweet Jersey corn should be ready to eat from early July through the end of August.

To celebrate the International Year of Family Farmers, Natural Awakenings is spotlighting examples of inspirational farmers across the country. In “Stewards of Earth’s Bounty” on page 21, we hear from Dick and Diana Dyer, who realized their dream to become farmers at the age of 59; Tarrant Lanier, who established the Victory Teaching Farm; and five other outstanding farm stories. We also take a look at the controversy surrounding “Fracking Versus Food.” Regardless of your position on fracking for fuel, questions must be asked and answered about its impact on the safety and economics of our food supply.

Enjoy the summer!

Ana

5 Top Tips to Finding Your Next Doctor

1 Keep an Open Mind! Healthcare has come a long way. Today, you have access to practitioners that branch outside of traditional medicine and aim to identify the root causes of conditions while using alternative treatments that may help you get the relief you need. Just because it’s not a pill, doesn’t make it pseudoscience.

2 Build Your Health Care Team. There is no one doctor that can be the be-all-end-all for your health needs. Be sure to have a team of practitioners with different “lenses” and areas of expertise who will treat the root cause and not just the symptom(s).

3   Environment Influences Healing. Health is multi-factorial. Your mental and emotional environment plays a pivotal role in your healing potential. Your doctors and their staff should create an office atmosphere filled with positivity so you can get the most out of your care.

4 Your Story Matters.  Before you begin any treatment, be sure to have a comprehensive consultation to discuss your health concerns. Find practitioners who welcome questions and will take the time to listen and treat you with respect.

5 Report of Findings. When it comes to our health, we often make decisions without understanding the risk versus benefits. Knowledge is an important part of the healing process and is essential to make conscious, informed health decisions. Find practitioners who take the time to explain their exam findings and the recommendations for treatment in ways that make sense to you.

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