On Sunday, August 24, the Friends of Fosterfields and Cooper Gristmill present a Heritage Dinner, an evening of dining on the best of locally-sourced food and wine at Fosterfields Living Historical Farm in Morris Township. The event includes a wagonride around the farm, offering breathtaking views, as well as the opportunity to enjoy a one-of-a-kind, five-course dinner prepared by some of the top chefs in the area. Each unique and delicious course is inspired by late19th- and early 20th-century menus and recipes from the Fosterfields archives. There will be farm tours and cocktails from 5 to 7pmfollowed by dinner from 7 to 9:30pm. The cost is $150 per person. Proceeds benefit educational programs at both Fosterfields and the Cooper Gristmill. 

Featured chefs include David Felton of 90 Acres in Peapack-Gladstone, Andrea Lekberg of the Artist Baker in Morristown, Chris Cannon of Jokey Hallow Bar and Kitchen in Morristown, Chef Jesse, “Personal Chef to the Stars,” working in the Northern New Jersey area with John Legend and Tyler Perry, and Dan Rothman, regional chef for Whole Foods Markets.

For more information, call 973-285-6534. To RSVP, visit Friendsoffosterfields.org and follow