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Natural Awakenings North Central New Jersey

Why "Pretty" Doesn't Equal "Tasty" When it Comes to Produce

Jun 03, 2015 03:53PM ● By Kenny Baldo

The produce in your local grocery store may look pretty on the outside, but inside it is likely to be tired and worn out, having traveled long and far to get here. It is estimated that the average American meal travels about 1,500 miles from farm to plate and can take up to 17 days to do so. So while it may be tempting to buy that tomato in the dead of winter, there are many reasons to wait until you can get it locally, in-season, and preferably right from your own back yard!

•           Produce brought in from across the country or other parts of the world has already spent up to 3 days being processed, 4 to 7 days in transport, and up to 7 days in the store. It will never taste as fresh as something harvested in-season at peak.

•           Produce that will be transported long distances is often picked while still unripe and then gassed to ripen it after transport, or it is highly processed with preservatives to keep it stable for transport and sale. No wonder those tomatoes in the cellophane wrap taste like cardboard!

•           There is also a higher chance for contamination when produce passes through so many hands from processing through travel and retail display.

•           Some fruits and vegetables also lose nutrition during their voyage. Broccoli, mushrooms, peas, and asparagus have high respiration rates (respiration is the process of releasing energy stored in organic molecules to do metabolic work), which causes produce to lose nutrition quickly. The longer produce has to breathe before it is consumed, the less likely it is to retain nutrients.

•           Finally, long-distance travel takes a toll on the environment, using large quantities of fossil fuels and generating carbon dioxide emissions. Eating locally is an easy way to reduce our carbon footprint.

So now that summer is coming into full bloom, enjoy the local bounty, and perhaps even think ahead to plan for the colder months by learning to freeze and preserve your own produce. It will always be the tastiest, most nutritious, and eco-friendly option!

Kenny Baldo is co-founder of Yard2Kitchen, which designs, builds, and maintains organic garden beds in North Central NJ. Contact Kenny at 732-410-6173 for more information or a consultation. Yard2Kitchen.com

5 Top Tips to Finding Your Next Doctor

1 Keep an Open Mind! Healthcare has come a long way. Today, you have access to practitioners that branch outside of traditional medicine and aim to identify the root causes of conditions while using alternative treatments that may help you get the relief you need. Just because it’s not a pill, doesn’t make it pseudoscience.

2 Build Your Health Care Team. There is no one doctor that can be the be-all-end-all for your health needs. Be sure to have a team of practitioners with different “lenses” and areas of expertise who will treat the root cause and not just the symptom(s).

3   Environment Influences Healing. Health is multi-factorial. Your mental and emotional environment plays a pivotal role in your healing potential. Your doctors and their staff should create an office atmosphere filled with positivity so you can get the most out of your care.

4 Your Story Matters.  Before you begin any treatment, be sure to have a comprehensive consultation to discuss your health concerns. Find practitioners who welcome questions and will take the time to listen and treat you with respect.

5 Report of Findings. When it comes to our health, we often make decisions without understanding the risk versus benefits. Knowledge is an important part of the healing process and is essential to make conscious, informed health decisions. Find practitioners who take the time to explain their exam findings and the recommendations for treatment in ways that make sense to you.

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