The 2024 season of sustainably harvested, fisherman-direct salmon shares is now available for purchase. Consumers can pick up their orders at local events in September, October and November or opt for nationwide direct-to-door shipping. Joe Echo-Hawk, Kwee-Jack Fish Co.’s owner and boat captain, shares, “Our summer salmon harvest in Bristol Bay was bountiful and the catch is making its way out of Alaska. The weather was mostly fishable, and the days filled with adventure. Grizzly bears were running through the garden, an eagle stole salmon that was set aside for dinner and many memories were made.”

The vivid red, sushi-grade salmon filets are boneless, with skin on one side, and are individually vacuum-packaged as whole filets or portioned servings. Smoked salmon is also available. Frozen at the peak of freshness, wild Alaskan salmon offers exceptional flavor and versatility for a variety of quick and nutritious recipes.

Pick-up locations include Florham Park, NJ, and Altoona, Chambersburg, Mechanicsburg, York and Lancaster. To place an order, visit EatWildSalmon.com. For more information, call 717-842-0180 or email [email protected]. See ad, page 30.